Ingredients:
½ Kilo of hake
½ Kilo of angler
½ Kilo of prawns
3 eggs
Vinegar
Onion
Parsley
Oil
Salt
Garlic
Preparation:
1) Boil the fishes along with a bit of onion, a clove of garlic, a little of parsley and salt for ten minutes after the bubbling.
2) Take out the hake and continue cooking the angler for five minutes more.
3) Then let the fishes cool down.
4) Cook the prawns with salt during five minutes after bubbling and let them cool down too.
5) Crumble the fish in a large dish and cut the prawns.
6) Prepare a sauce with twenty-four spoonfuls of oil, eight of vinegar, four of onion and two of garlic (previously extremely cut), three hard boiled eggs and salt.
7) Put some spoonfuls of gravy over the large dish and serve the rest apart.
You can decorate the dish with a few olives, some prawns
You can also add some mussels if you like them.
I wish you liked it!
CRISTINA PÉRZ RIVERO
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