ourblog

CHOCOLATE CAKE

Ingredients:

½ l of cream

Crême caramel in powder

300g of milk chocolate with almonds

Caramel

Whipped cream

Warm up the cream. Add the crème caramel in powder and the chocolate, and stir it until the chocolate melts.

Spread the caramel in the mold.

Pour the mixture in the mold and leave it in the fridge for a few hours.

Decorate the cake with the whipped cream.

Irene

 Este artículo ha sido visitado  446  veces