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Hake stuffed with prawns.

• Ingredients.

1 hake

a quarter of a kilo of prawns or king prawns

2 large onions

3 cloves of garlic

a handful of parsley

olive oil

salt

• Directions.

To clean the hake, remove the spine, guts and scales from it. Once it is open and clean, shell the prawns and put them on the middle of the hake. Then, roll up the hake, bundle it up and put it over a special tray for oven. Salt it and add a handful of parsley.

Make thick rings with the onions and add them to the hake. Chop up the garlic and fry it in a pan with a generous drizzle of olive oil. After a minute or so, add it to the hake. Roast for ¾ hour at 230ºC.

Aniria Blanco

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