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Pears cake with chocolate

Ingredients : 4 People

Pears 1 kg

Eggs 4

Sugar 100 gr.

Flour 100 gr.

Baking Powder

Grated Lemon

Natural Yoghourt

Chocolate 200 gr.

Olive Oil A drizzle

Elaboration:

Beat the eggs in a bowl with the sugar. Add the grated lemon and the pears in bits. Add the yoghourt, the flour and the baking powder too. Carefully mix all together.

In a cake mould put a drizzle of olive oil and spread it all around, after that, flour it. When you finish this task, fill the mould with the former mix. Put it in the oven heated to 160º C during 30 minutes. When the time is over, get it out from the oven, unmould and give it a bath of hot chocolate. You can decorate it with the pears berets.

Leandro Conde Fernández

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