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Pote de fabes y berzas (Cantabrian Pote)

Time of cooking: 2 hours.

Level: easy.

Price: cheap.

Ingredients:

• ½ kg of lacón. (Also available veal meat).
• 2 hand pork sausages.
• Some ham.
• 2 cabbage (one of a litlle size).
• 3 potatoes.
• ½ kg of white kidney beans.
• ½ onion.
• 2 cloves of garlic.

First of all, the night before, put the kidney beans and the lacón into water in a bowl.

Put in a pot with the kidney beans, the lacón (or veal meat) and the ham, all covered with water to boil. Add some salt. It must boil for an hour.

Secondly, add the hard pork sausages, the blood sausages, the potatoes cut in cubes, the onion and the garlic. Next, wash and chop the cabbage and add it.

Let it boil for an hour. Then taste it and add more salt if necesssary.

Finally, cut the lacón, the hard pork sausages and the blood sausages in little pieces.

It is served very hot.

Marisol de la Fuente Cuesta

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