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TUNA ROLL

Ingredients

100 grams cured ham (you can use bacon, but cured ham is better)

2 canned red peppers (not hot)

1 onion

Some stuffed olives

1 boiled egg

All these ingredients chopped

¾ kilogram of tuna

2 cloves garlic

2 pinch of fresh melted parsley

Little flour

2 tablespoons of milk

2 tablespoon of bread crumbs

1 egg

½ glass of white wine

Olive oil

Salt

Put off the skin and the bones of the tuna and chop the fish in small pieces (don’t use a food processor)

In a big bowl, put the fish, the cured ham, the egg, the olives, the peppers, the parsley, the bread crumbs soaked with the milk, the garlic smashed with a pinch of salt and one beated egg. Mix all the ingredients.

Make two rolls and flour them.

Pour the olive oil in a fry pan. When the oil is hot, fry the rolls .They must be gold.

Put the onion in a pot, the fried rolls over it and pour the hot oil over all .Add the white wine, a pinch of parsley and salt. Cover the pot and boil about 30 minutes.

Wait for the roll be cold and cut it up into slices.

You can serve it cold with mayonnaise or you can put the slices into the onion sauce and heat them up

Teresa

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