Ingredients:
─ 6 sp. of oil.
─ 6 sp. of sugar.
─ 2 tsp. of yeast.
─ 500 gr. of sugar.
─ Powder sugar to dust.
─ 2 eggs.
─ 1 sp. of water.
─ 500 gr. of flour.
─ A drizzle of oil to fry.
─ 1 lemon.
Directions:
You must separate the yolks from the whites of the eggs and mount the last with a mixer.
In a container, mix the yolks, the sugar and the lemon scratch.
Add the mixture to the mounted whites of egg.
Later, add the flour with the yeast little by little and work the dough with the hands until
it is homogeneous.
Then you have to stretch the dough and give it the shape of a doughnut. Fry them to
average fire (this is very important in order that they are done externally and within) in a
pan with oil.
Finally, drain them on absorbent paper, put them in a sauce, dust the powder sugar and
serve them.
Rubén Alonso 5º 4-5.30h
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