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Ingredients 

4 eggs

1 yogurt

1 measurement* of oil (Not fill it)

3 measurements* of sugar

4 measurements* of flour

1 packet of baking powder

Scratch of lemon

A bit of butter (put it in the microwave to melt it) 

*Measurement: It’s the packing of empty yogurt 

How to make it 

First beat the four eggs, and then mix all the ingredients (yogurt, oil, sugar, flour mix with the backing powder, lemon, and butter). Orange juice and a bit of anisette (alcoholic drink) can be added.  

It’s necessary to mix all the ingredients well until no lumps stays; if you want, you can use the beater. 

Preheat the oven at 225 ºC. 

Smear the backing tin to do sponge cakes with little oil and breadcrumbs, while the oven is preheating. Then put the mass in the backing tin. 

Finally put the backing tin into the oven at 225ºC for approximately 30 minutes. 

The result, a delicious sponge cake like this one:

 Mónica Corrales Marbán

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