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SUMMER PATÉ

INGREDIENTS

Philadelfia cheese

Mascarpone cheese

Avocado

Canned red pepper

Anchovies

You need a mould, put in it some oil from the anchovies can. Spread the oil.

Mix the two kinds of cheese.Peel the avocado and slice it.

Chop the pepper and the anchovies.

Put in the mould a lawyer of the cheese mixture, put above another lawyer of avocado, pepper and anchovies.

Put on other lawyer of the cheese mixture, after that put on other lawyer of avocado, pepper and anchovies.

You should finish with a lawyer of cheese.

Put it in the fridge one night.

It is a bit difficult to take out the paté from the mould, if it is necessary use a knife to separate it, then turn the mould to put the pate in a plate.

You need small toasts to spread the paté.

Ana Colmenero

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