Languages, a vehicle for success

Ezogelin Soup

This is a very typical Turkish soup. Did you know that Turkish people were used to drink soup in breakfast? You need; Onion, butter, water, flour, tomato paste ,rice, red lentil, salt, red pepper, peppermint.

Keşkek is a special name of a traditional wedding dish. It is mostly made in Central Anatolia and Agean region of Turkey. Weddings in these places last a few days and during this time, various dishes are served in front of bride’s or groom’s home. The wedding traditions may differ in regions but food serving is a fixed part of the tradition.

Kısır is a traditional Turkish dish made from bulgur patties, parsley, and tomato paste. The main ingredient is bulgur, a cereal food generally made from wheat.

Manti

It’s a quite traditional dish around Kayseri. Small pieces of dough are boiled and yoghurt with garlic is poured on them.This dish is served with tomato paste sauce on it.It’s very delicious. . It is commonly served as a one-dish meal

Künefe

It’s a very traditional dessert around the southern of Turkey, especially Haty. It is also very popular. Ingredients: Dry dough, butter, cheese without salt and pistachio nut

Türk kahvesi (The Turkish coffee) – A symbol of lasting friendship

The English word ‘coffee’ is derived from the Turkish word ‘kahve’. In Turkey the public coffeehouse is also called ‘kahve’ or in old way; ‘kahvehane’ and it continues to be the meeting place of the traditionalist throughout the Eastern Mediterranean.

Este artículo fue publicado el Viernes, 22 Mayo 2009 a las 19:17 y archivado en la categoría General. Puedes seguir cualquier respuesta a esta entrada a través del canal RSS 2.0. Puedes enviar un comentario, o enlazar desde tu propio sitio.